Flag Day IPA

All Grain Recipe

Submitted By: Jeffeweizen (Shared)
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Brewer: Noisy Water
Batch Size: 7.00 galStyle: American IPA (21A)
Boil Size: 10.33 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: ## Noisy Water- 6.5Gal- 60min
Bitterness: 44.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: ## All Grain - 2 steps Infusion, Light Body- Alpha, Beta 60 minutes
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.20 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
5 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.25 oz -Citra Pellet 2020 12.3% [12.3%] - First Wort Hops 6
0.25 oz -Simcoe Pellet 2020 13.3% [13.3%] - First Wort Hops 7
0.10 oz -Mosaic (HBC 369) Cryo-Pellet 2019 25.3% [25.3%] - First Wort Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz -Citra Pellet 2020 12.3% [0.0%] - Steep 20 min Hops 10
2.00 oz -Simcoe Pellet 2020 13.3% [0.0%] - Steep 20 min Hops 11
1.65 oz -Mosaic (HBC 369) Cryo-Pellet 2019 25.3% [0.0%] - Steep 20 min Hops 12
0.50 oz -Citra Pellet 2020 12.3% [12.3%] - Steep 40 min Hops 13
0.50 oz -Simcoe Pellet 2020 13.3% [13.3%] - Steep 40 min Hops 14
0.25 oz -Mosaic (HBC 369) Cryo-Pellet 2019 25.3% [25.3%] - Steep 40 min Hops 15
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 16
2.00 oz -Citra Pellet 2020 12.3% [12.3%] - Dry Hop 5 days Hops 17
2.00 oz -Simcoe Pellet 2020 13.3% [13.3%] - Dry Hop 5 days Hops 18
1.00 oz -Mosaic (HBC 369) Cryo-Pellet 2019 25.3% [25.3%] - Dry Hop 5 days Hops 19

Notes

- Hop addition at flameout - Whirlpool with chilling until probe thermometer temp below 185F - Add remaining hops Whirlpool for 20 minutes without chilling

This Recipe Has Not Been Rated

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