BeerSmith™ Recipes and Web Editor
Single Malt Verdant IPA 
All Grain Recipe
Submitted By: Brewer_Chris (Shared)Members can download and share recipes
| Brewer: Brewer_Chris | |
| Batch Size: 3.17 gal | Style: American Pale Ale (18B) |
| Boil Size: 4.54 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Home 11Liter Batch |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Standard IPA Mash |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 15.49 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 7.05 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.35 oz | Fuggles [4.3%] - Boil 30 min | Hops | 4 |
| 1.06 oz | Citra [12.0%] - Steep 10 min | Hops | 5 |
| 1.0 pkgs | Verdant IPA (Lallemand #) | Yeast | 6 |