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Cream of Three Crops 
All Grain Recipe
Submitted By: BrokenOakBrewing (Shared)Members can download and share recipes
| Brewer: Ben Chill, Mark Akers | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.94 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.06 gal | Distilled Water | Water | 1 |
| 2.78 gal | Chattanooga Water | Water | 2 |
| 1.01 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 3 |
| 6 lbs 8.95 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 4 |
| 1 lbs 0.15 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 5 |
| 14.13 oz | Rice, Flaked (1.0 SRM) | Grain | 6 |
| 1.26 oz | Saaz [3.2%] - Boil 60 min | Hops | 7 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |