CTYW - Saison
All Grain Recipe
Submitted By: Sketchin (Shared)
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Brewer: Damon | |
Batch Size: 7.50 gal | Style: Saison (16C) |
Boil Size: 10.25 gal | Style Guide: BJCP 2008 |
Color: 9.5 SRM | Equipment: Damons Stainless Kegs 7.5 Gal - All Grain |
Bitterness: 29.0 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 9.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 0.26 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
7.09 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
6.56 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1.00 oz |
Cascade [6.7%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Styrian Goldings [4.6%] - Boil 60 min |
Hops |
6 |
0.38 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.77 oz |
Goldings, East Kent [7.2%] - Steep 15 min |
Hops |
8 |
0.8 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
9 |
1.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
Never did a protein rest. Not sure what head retention will be like. Maybe add heading powder during bottling.
Took 8 weeks to ferment. Taste is very spicy, bordering on sour. Not the best. This Recipe Has Not Been Rated