American Hefeweizen - One Hef of a beer
All Grain Recipe
Submitted By: walkecas (Shared)
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Brewer: Casey Walker | |
Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 4.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 18.5 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Seattle, WA |
Water |
1 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
4 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
4 lbs 12.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
4.48 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
0.75 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
7 |
0.13 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
0.13 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
1.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
10 |
Taste Notes
I nailed the profile did this beer.
Version 2.0:
Use 5lb 12 oz wheat and 3 lb pale malt. Try German hops tooThis Recipe Has Not Been Rated