American Hefeweizen - One Hef of a beer

All Grain Recipe

Submitted By: walkecas (Shared)
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Brewer: Casey Walker
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
5.00 gal Seattle, WA Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
4 lbs 12.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
8.00 oz Vienna Malt (3.5 SRM) Grain 5
4.48 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
0.75 oz Mt. Hood [6.0%] - Boil 60 min Hops 7
0.13 oz Cascade [5.5%] - Boil 30 min Hops 8
0.13 oz Cascade [5.5%] - Boil 15 min Hops 9
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 10

Taste Notes

I nailed the profile did this beer. Version 2.0: Use 5lb 12 oz wheat and 3 lb pale malt. Try German hops too

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