Pants IPA

All Grain Recipe

Submitted By: Lihaug (Shared)
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Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 15.06 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: My Equipment
Bitterness: 113.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Biscuit Malt (25.4 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 1.64 oz Crystal Rye (96.4 SRM) Grain 4
2.12 oz Amarillo Gold [8.9%] - Boil 60 min Hops 5
2.12 oz Amarillo Gold [8.9%] - Boil 45 min Hops 6
2.82 oz Amarillo Gold [8.9%] - Boil 30 min Hops 7
2.12 oz Simcoe [12.0%] - Boil 15 min Hops 8
2.12 oz Simcoe [12.0%] - Boil 10 min Hops 9
2.82 oz Simcoe [12.0%] - Boil 5 min Hops 10
7.05 oz Mosaic [11.1%] - Dry Hop 7 days Hops 11

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