Pants IPA

Batch Size: 13.21 gal	Style: American IPA (14B)
Boil Size: 15.06 gal	Style Guide: BJCP 2008
Color: 13.9 SRM	Equipment: My Equipment
Bitterness: 113.4 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Biscuit Malt (25.4 SRM)	Grain	2
1 lbs 1.64 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
1 lbs 1.64 oz	Crystal Rye (96.4 SRM)	Grain	4
2.12 oz	Amarillo Gold [8.9%] - Boil 60 min	Hops	5
2.12 oz	Amarillo Gold [8.9%] - Boil 45 min	Hops	6
2.82 oz	Amarillo Gold [8.9%] - Boil 30 min	Hops	7
2.12 oz	Simcoe [12.0%] - Boil 15 min	Hops	8
2.12 oz	Simcoe [12.0%] - Boil 10 min	Hops	9
2.82 oz	Simcoe [12.0%] - Boil 5 min	Hops	10
7.05 oz	Mosaic [11.1%] - Dry Hop 7 days	Hops	11

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