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WBB - Club Kit 2020/21 - British Porter 
All Grain Recipe
Submitted By: frazzledpenguin (Shared)Members can download and share recipes
| Brewer: Sean Ali | |
| Batch Size: 5.02 gal | Style: English Porter (13C) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2015 |
| Color: 26.3 SRM | Equipment: BrewZilla / RoboBrew 35L |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Medium fermentability plus mash out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 0.88 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.35 oz | Brown (100.0 SRM) | Grain | 2 |
| 12.35 oz | Chateau Special B (150.0 SRM) | Grain | 3 |
| 3.53 oz | Chocolate Malt (600.8 SRM) | Grain | 4 |
| 1.98 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | Windsor Yeast (Lallemand (LalBrew) #) | Yeast | 6 |