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Traurig brown ale 
All Grain Recipe
Submitted By: Lihaug (Shared)Members can download and share recipes
| Batch Size: 12.15 gal | Style: American Brown Ale (10C) |
| Boil Size: 13.96 gal | Style Guide: BJCP 2008 |
| Color: 26.2 SRM | Equipment: My Equipment |
| Bitterness: 57.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Munich Malt (7.6 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Chocolate Malt (406.1 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Biscuit Malt (25.4 SRM) | Grain | 4 |
| 3.53 oz | Challenger [7.5%] - First Wort | Hops | 5 |
| 3.53 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |