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Pale Ale 
All Grain Recipe
Submitted By: MarcoMtl (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 11.95 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: My Equipment Double (Marco) |
| Bitterness: 50.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 1 |
| 5 lbs | Vienna Malt (Gambrinus) (6.0 SRM) | Grain | 2 |
| 0.50 oz | Warrior [17.7%] - Boil 60 min | Hops | 3 |
| 1.50 oz | Amarillo [8.5%] - Boil 10 min | Hops | 4 |
| 1.50 oz | Eukanot [13.3%] - Boil 10 min | Hops | 5 |
| 1.50 oz | Idaho #7 [12.4%] - Boil 10 min | Hops | 6 |
| 3.00 oz | Sabro [12.4%] - Boil 0 min | Hops | 7 |
| 1.00 oz | Galaxy [17.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
| 6.00 oz | Sabro [12.4%] - Dry Hop 0 days | Hops | 10 |
| 2.00 oz | Galaxy [17.5%] - Dry Hop 0 days | Hops | 11 |