Pale Ale

All Grain Recipe

Submitted By: MarcoMtl (Shared)
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Batch Size: 10.50 galStyle: American Pale Ale (18B)
Boil Size: 11.95 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: My Equipment Double (Marco)
Bitterness: 50.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 1
5 lbs Vienna Malt (Gambrinus) (6.0 SRM) Grain 2
0.50 oz Warrior [17.7%] - Boil 60 min Hops 3
1.50 oz Amarillo [8.5%] - Boil 10 min Hops 4
1.50 oz Eukanot [13.3%] - Boil 10 min Hops 5
1.50 oz Idaho #7 [12.4%] - Boil 10 min Hops 6
3.00 oz Sabro [12.4%] - Boil 0 min Hops 7
1.00 oz Galaxy [17.5%] - Boil 0 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
6.00 oz Sabro [12.4%] - Dry Hop 0 days Hops 10
2.00 oz Galaxy [17.5%] - Dry Hop 0 days Hops 11

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