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#3 Santa Cruz 
All Grain Recipe
Submitted By: plrndeacero (Shared)Members can download and share recipes
| Brewer: Danny Martinez | |
| Batch Size: 10.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 9.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 2.38 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Carared (20.0 SRM) | Grain | 2 |
| 13.05 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 12.42 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.37 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 1.05 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 3.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |