MiG Wheat IPA

All Grain Recipe

Submitted By: tcrockett18 (Shared)
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Brewer: Make it Grain
Batch Size: 25.00 galStyle: American IPA (21A)
Boil Size: 29.10 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: BIAB - 25 Gallon Batch
Bitterness: 73.7 IBUsBoil Time: 50 min
Est OG: 1.072 (17.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: 01 - Primary Only
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
14 lbs Oats, Flaked (1.0 SRM) Grain 2
14 lbs White Wheat Malt (2.4 SRM) Grain 3
4 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Centennial [10.0%] - Boil 50 min Hops 5
4.00 oz Azacca [15.0%] - Boil 20 min Hops 6
5.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 7
7.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
4.00 oz Azacca [15.0%] - Dry Hop 5 days Hops 9
4.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 10

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