Pellican 3 Capes IPA Clone III 
All Grain Recipe
Submitted By: enaud2 (Shared)
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| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Duane's Equipment |
| Bitterness: 69.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 0.75 oz |
Strata [12.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Mosaic (HBC 369) [12.9%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Mosaic (HBC 369) [12.9%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Strata [12.0%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Mosaic (HBC 369) [12.9%] - Steep 10 min |
Hops |
10 |
| 0.50 oz |
Strata [12.0%] - Steep 10 min |
Hops |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
| 0.50 oz |
Mosaic (HBC 369) [12.9%] - Dry Hop 10 days |
Hops |
13 |
| 0.50 oz |
Strata [12.0%] - Dry Hop 10 days |
Hops |
14 |
Notes
09:45 Mash in w/4.75 gal 168F Water1 145F added 1.5 qt boiling stab. 150F, addded 1 tsp cal.chlor, 1 tsp Burton Salts.
10:45 End Mash
10:50 Start Sarage
12:00 End Sparage (50 min)
12:00 Start Boil, Brix 13.3 Added .75 Mosaic Leaf Hops 12.9 A, , 50 oz Strata Leaf Hops 12 A
12:50 Added .5 Mosaic Leaf Hops 12.9 A, .5 oz Strata Leaf Hops 12 A, Whirlfloc, Yeast Nutrient,
01:00 End Boil, Added .5 Mosaic & .5 Strata, whirlpool for 10 min.
End. Counterflow cool. SG 1.065.
11/22 Pitched Saf-Ale S-04 Eeast in 1 qt starter. Aerated 90 sec w/1 psi Oxygen
11/30 Racked to 2nd. added . 5 oz Mosaic, .75 oz Strata dry hop.
12/14 Removed dry hops, racked to keg. FG 1.017
4/27 Keg blewThis Recipe Has Not Been Rated
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