West Coast IPA John Erik giva i slutet 70l (3.0)

All Grain Recipe

Submitted By: JohnNiklasson (Shared)
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Brewer: John Erik
Batch Size: 18.57 galStyle: American IPA (14B)
Boil Size: 22.08 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Pot (76 L) - Falskbotten 100l
Bitterness: 55.9 IBUsBoil Time: 110 min
Est OG: 1.063 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs 13.10 oz Cara/Blond (10.2 SRM) Grain 2
8 lbs 13.10 oz Vienna Malt (3.5 SRM) Grain 3
4 lbs 6.55 oz Caramel/Crystal Malt - 40L (25.4 SRM) Grain 4
2.25 oz Columbus (Tomahawk) [12.3%] - Boil 60 min Hops 5
2.25 oz Simcoe [12.2%] - Boil 60 min Hops 6
0.93 tsp Irish Moss (Boil 10 min) Misc 7
3.76 oz Citra [12.0%] - Boil 1 min Hops 8
2.63 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 9
2.63 oz Simcoe [13.0%] - Boil 1 min Hops 10
6.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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