Bird Eater
All Grain Recipe
Submitted By: aliendogfishman (Shared)
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Brewer: Sam Barifeld | |
Batch Size: 12.00 gal | Style: German Pils ( 5D) |
Boil Size: 14.89 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Spike kit 11 gallon |
Bitterness: 36.4 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
24 lbs 8.73 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
1.25 oz |
Magnum [14.2%] - Boil 15 min |
Hops |
2 |
7.00 oz |
Saaz [3.5%] - Boil 10 min |
Hops |
3 |
9.00 oz |
Saaz [3.5%] - Boil 5 min |
Hops |
4 |
5.5 pkgs |
Global (Imperial Yeast #L13) |
Yeast |
5 |
Notes
5 g calcium chloride. 5 g epsom salt for mash water. 5ml 88% lactic.
Mash in 3:45
140f 30 min
146f 20 min
158f 30 min
step to mash out 164ishThis Recipe Has Not Been Rated