Bird Eater

All Grain Recipe

Submitted By: aliendogfishman (Shared)
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Brewer: Sam Barifeld
Batch Size: 12.00 galStyle: German Pils ( 5D)
Boil Size: 14.89 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Spike kit 11 gallon
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 8.73 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1.25 oz Magnum [14.2%] - Boil 15 min Hops 2
7.00 oz Saaz [3.5%] - Boil 10 min Hops 3
9.00 oz Saaz [3.5%] - Boil 5 min Hops 4
5.5 pkgs Global (Imperial Yeast #L13) Yeast 5

Notes

5 g calcium chloride. 5 g epsom salt for mash water. 5ml 88% lactic. Mash in 3:45 140f 30 min 146f 20 min 158f 30 min step to mash out 164ish

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