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Reunion Ale 
All Grain Recipe
Submitted By: manders87 (Shared)Members can download and share recipes
| Brewer: Anders | |
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 25.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (21.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 10.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) UK (2.0 SRM) | Grain | 1 |
| 1 lbs 0.02 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 2 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 1 lbs | Candi Sugar, Dark (180.0 SRM) | Sugar | 5 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Tettnang [4.5%] - Boil 3 min | Hops | 7 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 8 |
| 1 lbs | Amber Dry Extract [Boil for 30 min] (12.5 SRM) | Dry Extract | 9 |