All Grain Recipe
Submitted By: acronychous (Shared)
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Brewer: Spurning Beer | |
Batch Size: 5.25 gal | Style: Straight (Unblended) Lambic (17D) |
Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
Color: 4.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 19.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
0.50 oz |
Salt (Mash 60 min) |
Misc |
1 |
5 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
1 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
1 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
5 |
1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
7 |
1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
Taste Notes
one pound of additional Pils malt soured with 5 cups of water for 3 days at ~90-115 degrees with plastic wrap covering surface