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Session IPA 
All Grain Recipe
Submitted By: Gustavo (Shared)Members can download and share recipes
| Brewer: Gustavo | |
| Batch Size: 6.34 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.87 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Meu equipamento |
| Bitterness: 44.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Meu Mash B, A, MO (menos corpo) |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.41 oz | Centennial [10.0%] - Boil 60 min | Hops | 2 |
| 0.53 oz | Cascade [5.5%] - Boil 15 min | Hops | 3 |
| 1.06 oz | Liberty [4.3%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |