TH Saison 2

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: David Barber
Batch Size: 38.00 galStyle: Saison (25B)
Boil Size: 41.00 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: TAYLOR HOUSE
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.00 ml Lactic Acid (Mash 60 min) Misc 1
4.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
43 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
20 lbs Vienna Malt (3.5 SRM) Grain 4
10 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
3.75 oz Yakima Magnum [12.2%] - Boil 60 min Hops 6
4.90 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 7
6.00 Whirlfloc Tablet (Boil 10 min) Misc 8
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
7.0 pkgs Lalbrew Farmhouse Hybrid (Lallemand #-) Yeast 10

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