Bohemian Pils (1.8)

All Grain Recipe

Submitted By: moondog (Shared)
Members can download and share recipes

Brewer: Tim Mooney
Batch Size: 11.00 galStyle: Bohemian Pilsener (34 )
Boil Size: 15.72 galStyle Guide: GABF 2015
Color: 4.3 SRMEquipment: Mooney RIMS Brewery - 11G
Bitterness: 31.8 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: 1 Step Temperature, 152 Regular
Est FG: 1.013 SG (3.4° P)Fermentation: 54 Ferment w/ Diacetyl
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner, Czech (Weyerman) (3.0 SRM) Grain 1
8.00 oz Acid Malt (3.0 SRM) Grain 2
2.00 oz Saaz [3.1%] - Boil 60 min Hops 3
2.50 oz Saaz [3.1%] - Boil 30 min Hops 4
3.00 oz Saaz [3.1%] - Boil 15 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 Robert's Killer Yeast Kicker (Boil 0 min) Misc 7
2.00 oz Saaz [3.0%] - Steep 5 min Hops 8
4.0 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 9

Notes

This was a version intended to be a two step mash for the purpose of assessing melanoidin production without adding Melanoidin malt (which imparts a reddish hue to the color). Controller failure at close of mash prompted a sparge with water far short of target temp. Shortened pre-boil volume to accomodate the inefficiency that prompted. Numbers seem ok relative to the targets.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine