Brew-no You Know Brown Ale v.4

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.50 galStyle: American Brown Ale (19C)
Boil Size: 13.55 galStyle Guide: BJCP 2015
Color: 28.6 SRMEquipment: Blichman 20 Gallon RIMS Rev 3 - 78%
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs 8.00 oz Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt Pale (Proximity) (300.0 SRM) Grain 3
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
1.00 oz Magnum [12.0%] - Boil 60 min Hops 8
1.50 oz Cascade [5.5%] - Boil 10 min Hops 9
2.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10

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