Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
1.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
4.00 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
7 |
0.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Willamette [5.5%] - Boil 45 min |
Hops |
9 |
0.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
10 |
0.50 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
11 |