Banana Foster Porter

All Grain Recipe

Submitted By: grauchmiller (Shared)
Members can download and share recipes

Brewer: Geoff
Batch Size: 5.50 galStyle: Baltic Porter (12C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 36.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Roasted Barley (300.0 SRM) Grain 6
4.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 7
0.50 oz Tettnang [4.5%] - Boil 60 min Hops 8
0.50 oz Willamette [5.5%] - Boil 45 min Hops 9
0.50 oz Willamette [5.5%] - Boil 30 min Hops 10
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine