Banananaaaaa Hefe

All Grain Recipe

Submitted By: hboiardt (Shared)
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Batch Size: 5.50 galStyle: Weissbier (10A)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size 240V
Bitterness: 11.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Medium Body - 152
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.09 gal Miami Water Water 1
8.90 ml Lactic Acid (Mash 60 min) Misc 2
4.00 g Chalk (Mash 60 min) Misc 3
1.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
8.00 oz Rice Hulls (0.0 SRM) Adjunct 6
5 lbs White Wheat Malt (2.4 SRM) Grain 7
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 8
1 lbs Biscuit Malt (23.0 SRM) Grain 9
0.80 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 10
0.20 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 11
1.0 pkgs Banaza Ale (Omega #OYL-400) Yeast 12

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