Ingredients
Amount |
Name |
Type |
# |
8.09 gal |
Miami Water |
Water |
1 |
8.90 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
4.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
1.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
0.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
9 |
0.80 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
10 |
0.20 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Banaza Ale (Omega #OYL-400) |
Yeast |
12 |