Up Skirt Cherry Wheat
All Grain Recipe
Submitted By: dmass39 (Shared)Members can download and share recipes
Brewer: Darren | |
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: Darren's Brew Setup |
Bitterness: 26.5 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
8.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 5 |
0.50 oz | Sorachi Ace [13.0%] - Boil 60 min | Hops | 6 |
0.50 oz | Sorachi Ace [13.0%] - Boil 5 min | Hops | 7 |
1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 8 |
3.50 oz | Cherry Extract (Bottling 5 min) | Misc | 9 |