Janet's Brown Ale 
Extract Recipe
Submitted By: Gumbo (Shared)
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| Brewer: J | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 24.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 65.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 1.00 oz |
Northern Brewer [10.6%] - Boil 60 min |
Hops |
4 |
| 7 lbs |
Extra Light Dry Extract [Boil for 30 min] (3.0 SRM) |
Dry Extract |
5 |
| 8.00 oz |
Wheat Dry Extract [Boil for 30 min] (8.0 SRM) |
Dry Extract |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Northern Brewer [10.6%] - Boil 15 min |
Hops |
8 |
| 1.50 oz |
Cascade [4.0%] - Boil 10 min |
Hops |
9 |
| 1.50 oz |
Cascade [4.0%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
| 2.00 oz |
Centennial [9.5%] - Dry Hop 5 days |
Hops |
13 |
Notes
Brewed on 12/29/13.
Top up with a little water to hit gravity= 1.068..: )
Transferred to secondary 01/06/14... Gravity after primary = 1.016. Added 2.0 oz centennial for dry hop.
Gravity at kegging = 1.014This Recipe Has Not Been Rated
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