Hoptimus Prime

All Grain Recipe

Submitted By: mikel79 (Shared)
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Batch Size: 5.20 galStyle: Imperial IPA (14C)
Boil Size: 6.12 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: AG Full-Batch
Bitterness: 113.9 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
4.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Columbus (Tomahawk) [14.2%] - Boil 60 min Hops 5
1.00 oz Columbus (Tomahawk) [14.2%] - Boil 40 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.00 oz Centennial [9.5%] - Boil 10 min Hops 8
1.00 oz Centennial [9.5%] - Boil 5 min Hops 9
2.00 oz Simcoe [13.0%] - Steep 15 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 12
2.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 13
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14

Notes

Brewed 6/17/14 - Updated with .25 lb corn sugar adjunct. (Had less in the pantry than I thought!) OG est 1.076-1.078 FG 1.009 9.0% ABV Dry-hopped for four days. Plenty of aroma and flavor extraction.

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