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Myld Stallyns 
All Grain Recipe
Submitted By: dhotnisky (Shared)Members can download and share recipes
| Brewer: Keystone Hops Homebrew Club | |
| Batch Size: 5.50 gal | Style: Mild (11A) |
| Boil Size: 7.62 gal | Style Guide: BJCP 2008 |
| Color: 21.4 SRM | Equipment: Our - All Grain |
| Bitterness: 18.9 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.40 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 3.20 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 1 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 15.20 oz | Cara Rye (50.8 SRM) | Grain | 4 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 6 |
| 0.40 oz | Target [11.0%] - Boil 60 min | Hops | 7 |
| 0.33 oz | Fuggles [3.8%] - Steep 15 min | Hops | 8 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |