Sundew Pale Ale

Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.03 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size 240V
Bitterness: 41.5 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: BIAB, Medium Body - 152
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.34 gal	Miami Water	Water	1
2.50 ml	Lactic Acid (Mash 60 min)	Misc	2
0.80 g	Calcium Chloride (Mash 60 min)	Misc	3
4.30 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
10.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	6
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
2 lbs	Vienna Malt (3.5 SRM)	Grain	8
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9
0.55 oz	Bravo [15.5%] - Boil 60 min	Hops	10
0.25 oz	Cashmere [8.5%] - Boil 15 min	Hops	11
0.25 oz	Idaho #7 [13.0%] - Boil 15 min	Hops	12
0.25 oz	Strata [12.0%] - Boil 15 min	Hops	13
0.25 tsp	Irish Moss (Boil 10 min)	Misc	14
0.75 oz	Cashmere [8.5%] - Boil 0 min	Hops	15
0.75 oz	Idaho #7 [13.0%] - Boil 0 min	Hops	16
0.75 oz	Strata [12.0%] - Boil 0 min	Hops	17
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18

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