# 5 Vienna citra

Batch Size: 9.51 gal	Style: American Pale Ale (18B)
Boil Size: 9.01 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: #MY BIAB ok
Bitterness: 47.6 IBUs	Boil Time: 30 min
Est OG: 1.052 (12.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: kveik
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.44 gal	vienne citra	Water	1
16 lbs 8.55 oz	Vienna Malt (3.5 SRM)	Grain	2
1 lbs 10.46 oz	Cara belge (15.2 SRM)	Grain	3
2 lbs 3.27 oz	Oats, Malted (1.0 SRM)	Grain	4
0.60 g	Salt (Boil 60 min)	Misc	5
12.00 ml	Calcium Chloride (Boil 60 min)	Misc	6
0.88 oz	Citra [12.0%] - Boil 20 min	Hops	7
0.71 oz	Simcoe [13.0%] - Boil 20 min	Hops	8
1.74 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.23 oz	Simcoe [13.0%] - Steep 20 min	Hops	10
2.22 oz	Citra [12.0%] - Steep 20 min	Hops	11
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	12
1.06 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	13
1.06 oz	Citra [12.0%] - Dry Hop 6 days	Hops	14
7.05 oz	Citra [12.0%] - Dry Hop 4 days	Hops	15

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