Ed's Haus Pale Ale, HopsDirect Variation 
All Grain Recipe
Submitted By: monkeybox (Shared)
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| Brewer: Fred Damstra | |
| Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.50 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Fred's 100Quart MashTun |
| Bitterness: 35.4 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Drain and Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1.00 oz |
Magnum [12.6%] - First Wort |
Hops |
5 |
| 0.25 oz |
Centennial [9.4%] - First Wort |
Hops |
6 |
| 0.25 oz |
Legacy [10.2%] - First Wort |
Hops |
7 |
| 0.25 oz |
Centennial [9.4%] - Boil 20 min |
Hops |
8 |
| 0.25 oz |
Legacy [10.2%] - Boil 20 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.00 items |
Wort Chiller (Boil 10 min) |
Misc |
11 |
| 0.50 oz |
Centennial [9.4%] - Boil 5 min |
Hops |
12 |
| 0.50 oz |
Legacy [10.2%] - Boil 5 min |
Hops |
13 |
| 1.00 oz |
Centennial [9.4%] - Steep 0 min |
Hops |
14 |
| 1.00 oz |
Legacy [10.2%] - Steep 0 min |
Hops |
15 |
| 1.0 pkgs |
Brettanomyces Trois (White Labs #WLP644) |
Yeast |
16 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
| 1.00 oz |
Centennial [9.4%] - Dry Hop 7 days |
Hops |
18 |
| 1.00 oz |
Legacy [10.2%] - Dry Hop 7 days |
Hops |
19 |
Notes
This is a variation on Ed Wort's Pale Ale recipe, substituting Amarillo Hops for Cascade for a more citrussy/grapefruit character, adjusting for my efficiency, and darkening the color slightly.
Substituted Citra for Amarillo due to availability. May want to dry hop more.
This Recipe Has Not Been Rated
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