Kinderweisse - No Boil

All Grain Recipe

Submitted By: monkeybox (Shared)
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Brewer: Northern Brewer Recipe
Batch Size: 5.00 galStyle: Berliner Weiss (17A)
Boil Size: 5.20 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Fred's All Grain Equipment
Bitterness: 3.8 IBUsBoil Time: 0 min
Est OG: 1.032 (8.1° P)Mash Profile: Single Infusion, Full Body, Drain and Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 3.1%Taste Rating: 30.0

Amount Name Type #
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Acid Malt (3.0 SRM) Grain 3
1.00 oz Hallertauer Hersbrucker [4.0%] - Mash Hop Hops 4
1.0 pkgs Berliner Weisse Blend (White Labs #WLP630) Yeast 5

Notes Carbonated with 7.0oz of corn sugar for ~ 3.5 volumes of CO2.

This Recipe Has Not Been Rated

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