Kinderweisse - No Boil 
All Grain Recipe
Submitted By: monkeybox (Shared)
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| Brewer: Northern Brewer Recipe | |
| Batch Size: 5.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 5.20 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Fred's All Grain Equipment |
| Bitterness: 3.8 IBUs | Boil Time: 0 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: Single Infusion, Full Body, Drain and Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Mash Hop |
Hops |
4 |
| 1.0 pkgs |
Berliner Weisse Blend (White Labs #WLP630) |
Yeast |
5 |
Notes
http://www.northernbrewer.com/documentation/allgrain/AG-Kinderweisse.pdf
http://www.northernbrewer.com/shop/kinderweisse-all-grain-kit.html
Carbonated with 7.0oz of corn sugar for ~ 3.5 volumes of CO2.
This Recipe Has Not Been Rated
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