Ginger Wheat 
All Grain Recipe
Submitted By: monkeybox (Shared)
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| Brewer: Fred | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.45 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Fred's All Grain Equipment |
| Bitterness: 13.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Drain and Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 2.00 oz |
Ginger Root - Fresh, Shredded [0.0%] - Boil 60 min |
Hops |
3 |
| 0.25 oz |
Cascade [7.3%] - Boil 60 min |
Hops |
4 |
| 0.25 oz |
Cascade [7.3%] - Boil 30 min |
Hops |
5 |
| 2.00 oz |
Ginger Root - Fresh, Shredded [0.0%] - Boil 20 min |
Hops |
6 |
| 2.00 oz |
Ginger Root - Fresh, Shredded [0.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
| 2.00 oz |
Ginger Root - Fresh, Shredded [0.0%] - Dry Hop 7 days |
Hops |
9 |
Taste Notes
Oh my god amazing.Notes
This recipe is only an approximation of what I actually did. I used about 12oz of ginger most of it at the end, with an additional add about t-40. Mashed for 90 minutes. Added 1lb DME because I was concerned about the efficiency. This Recipe Has Not Been Rated
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