Fred's Kolsch

All Grain Recipe

Submitted By: monkeybox (Shared)
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Brewer: Fred
Batch Size: 5.50 galStyle: Kölsch ( 6C)
Boil Size: 9.24 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Fred's All Grain Equipment
Bitterness: 23.4 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Drain and Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.00 oz Munich Malt (9.0 SRM) Grain 2
4.00 oz Biscuit Malt (23.0 SRM) Grain 3
1.50 oz Spalter [3.9%] - Boil 90 min Hops 4
0.26 tsp Irish Moss (Boil 10 min) Misc 5
1.00 Wort Chiller (Boil 10 min) Misc 6
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7

Notes

Had trouble hitting initial temperature. Mashed in at about 158, so I added 2 qt cold water nearly immediately, which dropped it to 132 (add less next time), and then added boiling water to bring it back up to 148ish. Couldn't boil entire initial volume, so I boiled most of it and then added the rest at the 30 minute mark. I broke the hydrometer before taking final gravity. Tasted as it went into the fermenter and it was great. Hopefully it will ferment cleanly.

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