Fred's Kolsch 
All Grain Recipe
Submitted By: monkeybox (Shared)
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| Brewer: Fred | |
| Batch Size: 5.50 gal | Style: Kölsch ( 6C) |
| Boil Size: 9.24 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Fred's All Grain Equipment |
| Bitterness: 23.4 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Drain and Batch Sparge |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 1.50 oz |
Spalter [3.9%] - Boil 90 min |
Hops |
4 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.00 items |
Wort Chiller (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
7 |
Notes
Had trouble hitting initial temperature. Mashed in at about 158, so I added 2 qt cold water nearly immediately, which dropped it to 132 (add less next time), and then added boiling water to bring it back up to 148ish.
Couldn't boil entire initial volume, so I boiled most of it and then added the rest at the 30 minute mark.
I broke the hydrometer before taking final gravity.
Tasted as it went into the fermenter and it was great. Hopefully it will ferment cleanly.
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