Bear Flavored White IPA 100% Brett Trois - Rounded Numbers
All Grain Recipe
Submitted By: monkeybox (Shared)
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Brewer: Fred | |
Batch Size: 5.25 gal | Style: American IPA (14B) |
Boil Size: 7.02 gal | Style Guide: BJCP 2008 |
Color: 9.0 SRM | Equipment: Fred's All Grain Equipment |
Bitterness: 48.8 IBUs | Boil Time: 75 min |
Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Medium Body, Drain and Batch Sparge |
Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Single Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
0.50 oz |
Amarillo Gold [10.4%] - First Wort |
Hops |
4 |
0.50 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
5 |
0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.05 items |
Wort Chiller (Boil 10 min) |
Misc |
7 |
0.50 oz |
Amarillo Gold [10.4%] - Boil 5 min |
Hops |
8 |
0.50 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Brett Trois (White Labs #WLP644) |
Yeast |
10 |
2.00 oz |
Citra [13.9%] - Dry Hop 7 days |
Hops |
11 |
1.50 oz |
Amarillo Gold [10.4%] - Dry Hop 7 days |
Hops |
12 |
Notes
Original recipe called for zythos rather than amarillo.
Described as:
"Brett Trois is pure fruit, of a totally different sort than I've gotten from any other yeast. It's a over-ripe, sweet fruitiness that tastes kind of like sucking the juice from the flesh of a mango and pineapple at the same time. There are suggestions of peach, orange, grapefruit and citrus as well, some of which is undoubtedly from the hops — but enhanced and made "riper" by the yeast. The very slight amount of funk — which is pretty much the same sweet, fruity funk you'd get from some Belgian yeast strains — plays well with the hops too, to the point where it's hard to tell which flavor is coming from what."
Adapted from http://www.bear-flavored.com/2012/11/bear-flavored-100-brett-trois-white-ipa.html?m=1 , and I followed some of his suggestions.
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