Bear Flavored White IPA 100% Brett Trois - Rounded Numbers

All Grain Recipe

Submitted By: monkeybox (Shared)
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Brewer: Fred
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 7.02 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Fred's All Grain Equipment
Bitterness: 48.8 IBUsBoil Time: 75 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Medium Body, Drain and Batch Sparge
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.50 oz Amarillo Gold [10.4%] - First Wort Hops 4
0.50 oz Galaxy [14.0%] - Boil 60 min Hops 5
0.26 tsp Irish Moss (Boil 10 min) Misc 6
1.05 Wort Chiller (Boil 10 min) Misc 7
0.50 oz Amarillo Gold [10.4%] - Boil 5 min Hops 8
0.50 oz Galaxy [14.0%] - Boil 5 min Hops 9
1.0 pkgs Brett Trois (White Labs #WLP644) Yeast 10
2.00 oz Citra [13.9%] - Dry Hop 7 days Hops 11
1.50 oz Amarillo Gold [10.4%] - Dry Hop 7 days Hops 12


Original recipe called for zythos rather than amarillo. Described as: "Brett Trois is pure fruit, of a totally different sort than I've gotten from any other yeast. It's a over-ripe, sweet fruitiness that tastes kind of like sucking the juice from the flesh of a mango and pineapple at the same time. There are suggestions of peach, orange, grapefruit and citrus as well, some of which is undoubtedly from the hops — but enhanced and made "riper" by the yeast. The very slight amount of funk — which is pretty much the same sweet, fruity funk you'd get from some Belgian yeast strains — plays well with the hops too, to the point where it's hard to tell which flavor is coming from what." Adapted from , and I followed some of his suggestions.

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