Ed's Haus Pale Ale, Cascade Hop Variation v2 
All Grain Recipe
Submitted By: monkeybox (Shared)
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| Brewer: Fred Damstra | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Fred's All Grain Equipment |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, Drain and Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 0.60 oz |
Cascade [7.3%] - First Wort |
Hops |
4 |
| 0.60 oz |
Cascade [7.3%] - Boil 30 min |
Hops |
5 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 items |
Wort Chiller (Boil 10 min) |
Misc |
7 |
| 0.60 oz |
Cascade [7.3%] - Boil 5 min |
Hops |
8 |
| 1.60 oz |
Cascade [7.3%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 3.00 oz |
Cascade [8.9%] - Dry Hop 7 days |
Hops |
11 |
Notes
This is a variation on Ed Wort's Pale Ale recipe, substituting Amarillo Hops for Cascade for a more citrussy/grapefruit character, adjusting for my efficiency, and darkening the color slightly.
Substituted Citra for Amarillo due to availability. May want to dry hop more.
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