PJ's My Hoppy Place

All Grain Recipe

Submitted By: ideal2545 (Shared)
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Brewer: P & J
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 9.76 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 92.8 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2.00 oz Chinook [13.0%] - Boil 90 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 Wort Chiller (Boil 15 min) Misc 6
1.00 oz Citra [12.0%] - Boil 5 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 9
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10
2.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 11
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 12
2.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13

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