52. HSM 52 HAZY IPA (Ekuanot, Simcoe, Mosaic, Sabro, Centenial)

Brewer: HSM
Batch Size: 16.38 gal	Style: American IPA (21A)
Boil Size: 20.61 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: HSM Veliki lonac - 75 min/65 C
Bitterness: 43.6 IBUs	Boil Time: 75 min
Est OG: 1.055 (13.6° P)	Mash Profile: HSM 44l /65 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.6° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	IREKS Pale Ale Malt (3.0 SRM)	Grain	1
8 lbs 13.10 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	2
2 lbs 3.27 oz	IREKS Wheat Malt light (2.5 SRM)	Grain	3
2 lbs 3.27 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	4
1.41 oz	Simcoe [13.0%] - Boil 60 min	Hops	5
1.41 oz	Simcoe [13.0%] - Boil 20 min	Hops	6
2 lbs 3.27 oz	Corn Sugar (Dextrose) [Boil for 15 min] [Boil] (0.0 SRM)	Sugar	7
1.00 items	Chiller (Boil 10 min)	Misc	8
1.06 oz	Centennial [10.0%] - Boil 5 min	Hops	9
1.06 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	10
1.06 oz	Simcoe [13.0%] - Boil 5 min	Hops	11
1.06 oz	Centennial [10.0%] - Steep 15 min	Hops	12
1.06 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	13
1.06 oz	Simcoe [13.0%] - Steep 15 min	Hops	14
3.0 pkgs	Coastal Haze Ale Yeast Blend (White labs #WLP067)	Yeast	15
2.12 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	16
1.76 oz	Sabro [15.0%] - Dry Hop 4 days	Hops	17
1.41 oz	Centennial [10.0%] - Dry Hop 6 days	Hops	18
1.41 oz	Ekuanot [14.5%] - Dry Hop 6 days	Hops	19
3.53 oz	Sabro [15.0%] - Dry Hop 2 days	Hops	20
2.12 oz	Ekuanot [14.5%] - Dry Hop 2 days	Hops	21

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