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Hatch Chili Chocolate Stout 
All Grain Recipe
Submitted By: Lillibridge2021 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 11.74 gal | Style Guide: BJCP 1999 |
| Color: 32.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 221.7 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs 2.00 oz | Brewer's Gold [8.5%] - Boil 60 min | Hops | 5 |
| 28.00 oz | corn sugar (Boil 10 min) | Misc | 6 |
| 2.00 oz | Fuggle [4.5%] - Boil 5 min | Hops | 7 |
| 4.00 oz | Chocolate (Primary 7 days) | Misc | 8 |