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German Schwarzbier w/coffee 
All Grain Recipe
Submitted By: Lillibridge2021 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 1999 |
| Color: 15.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 51.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 3.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 8 |
| 10.50 oz | Coffee (Primary 0 min) | Misc | 9 |
| 2.0 pkgs | German Lager III (Omega #OYL-115) | Yeast | 10 |