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Simcoe Smash 
All Grain Recipe
Submitted By: Lillibridge2021 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 1999 |
| Color: 4.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 60.8 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 2 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 4.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 4 |
| 4.00 oz | Simcoe [13.0%] - Boil 1 min | Hops | 5 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
| 4.00 oz | Simcoe [13.0%] - Dry Hop 0 days | Hops | 7 |