Tronds Pilsner 
All Grain Recipe
Submitted By: trko (Shared)
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| Batch Size: 15.85 gal | Style: German Pils ( 5D) |
| Boil Size: 18.64 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Bryggeriet |
| Bitterness: 23.2 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 4.01 oz |
Extra Pale Malt (Crisp) (1.7 SRM) |
Grain |
1 |
| 5 lbs 0.15 oz |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
| 10.93 oz |
Extra Light Crystal (Crystal 100) (Crisp) (55.8 SRM) |
Grain |
3 |
| 5.00 oz |
Saaz [3.8%] - Boil 90 min |
Hops |
4 |
| 0.79 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 2.02 oz |
Saaz [3.8%] - Steep 0 min |
Hops |
6 |
This Recipe Has Not Been Rated
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