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Tsjekkeren 
All Grain Recipe
Submitted By: trko (Shared)Members can download and share recipes
| Brewer: Trond Kolbjørnsen | |
| Batch Size: 15.85 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 18.39 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: Bryggeriet |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 29 lbs 12.65 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 2.05 oz | Carapils (Hoepfner) (2.0 SRM) | Grain | 2 |
| 1 lbs 14.64 oz | BEST Caramel Munich I (BESTMALZ) (45.7 SRM) | Grain | 3 |
| 5.90 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 2.95 oz | Saaz [3.8%] - Boil 30 min | Hops | 5 |
| 2.95 oz | Saaz [3.8%] - Boil 10 min | Hops | 6 |
| 2.95 oz | Saaz [3.8%] - Steep 10 min | Hops | 7 |