Queen City

All Grain Recipe

Submitted By: CaseofBrew (Shared)
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Batch Size: 290.00 galStyle: Cream Ale ( 1C)
Boil Size: 300.00 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: 1812 10 bbl
Bitterness: 13.3 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
146 lbs 7.26 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
146 lbs 7.26 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
33 lbs Corn, Flaked (1.3 SRM) Grain 3
100 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
2 lbs 1.00 oz Hallertau [5.9%] - Boil 60 min Hops 5
5.00 oz Hallertau [5.9%] - Boil 5 min Hops 6

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