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Queen City 
All Grain Recipe
Submitted By: CaseofBrew (Shared)Members can download and share recipes
| Batch Size: 290.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 300.00 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: 1812 10 bbl |
| Bitterness: 13.3 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 146 lbs 7.26 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 146 lbs 7.26 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 33 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 100 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
| 2 lbs 1.00 oz | Hallertau [5.9%] - Boil 60 min | Hops | 5 |
| 5.00 oz | Hallertau [5.9%] - Boil 5 min | Hops | 6 |