New NEIPA

All Grain Recipe

Submitted By: ScottTheisen (Shared)
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Brewer: Scott & Chuck
Batch Size: 16.00 galStyle: American IPA (21A)
Boil Size: 19.71 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Hand Truck Brew Rig 30 gal w/UniTanks
Bitterness: 42.3 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Rice Hulls (0.0 SRM) Adjunct 1
30 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
16 lbs Wheat, Flaked (1.6 SRM) Grain 3
11 lbs Oats, Flaked (1.0 SRM) Grain 4
3.00 oz Citra [12.0%] - Boil 60 min Hops 5
2.00 oz Motueka [7.0%] - Boil 5 min Hops 6
4.00 oz Lemondrop [6.0%] - Steep 25 min Hops 7
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 25 min Hops 8
3.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
2.00 oz Bravo [15.5%] - Dry Hop 3 days Hops 10
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 11
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 12

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