Nut Brown Ale (B)

Brewer: Peter Anderson
Batch Size: 9.51 gal	Style: American Brown Ale (19C)
Boil Size: 10.96 gal	Style Guide: BJCP 2015
Color: 21.1 SRM	Equipment: Brickshed Brewery
Bitterness: 27.1 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.00 g	Calcium Chloride (Mash 60 min)	Misc	1
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
14 lbs 5.28 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
15.87 oz	Chocolate Malt (Joe White) (381.0 SRM)	Grain	5
14.11 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
10.58 oz	Acid Malt (3.0 SRM)	Grain	7
1.41 oz	Cascade [5.5%] - First Wort	Hops	8
0.71 oz	Amarillo [9.2%] - Boil 30 min	Hops	9
2 lbs 3.27 oz	Honey [Primary] (1.0 SRM)	Sugar	10
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11
1.59 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	12

BeerSmith™ Recipes and Web Editor