Sexy Summer IPA
All Grain Recipe
Submitted By: samoutt (Shared)
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Brewer: Halikko T Brewing | |
Batch Size: 5.28 gal | Style: English IPA (12C) |
Boil Size: 6.28 gal | Style Guide: BJCP 2015 |
Color: 8.9 SRM | Equipment: Brewzilla oma |
Bitterness: 49.8 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Mash and Sparge Light Body |
Est FG: 1.015 SG (3.7° P) | Fermentation: Single Stage |
ABV: 6.7% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
3.53 oz |
Viking Caramel 100 (50.8 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Viking Golden Ale Malt (5.6 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
3 |
4 lbs 6.55 oz |
Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) |
Grain |
4 |
14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
3.53 oz |
Caraaroma (45.7 SRM) |
Grain |
6 |
2.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
2.30 g |
Campden Powder (Mash 0 min) |
Misc |
8 |
0.70 g |
Gypsum (Calcium Sulfate) (Sparge 0 min) |
Misc |
9 |
0.70 g |
Campden Powder (Sparge 0 min) |
Misc |
10 |
0.71 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
11 |
0.71 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
12 |
4.00 g |
Irish Moss2 (Boil 10 min) |
Misc |
13 |
0.71 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
14 |
2.0 pkgs |
Verdant Ale Yeast (LalBrew #) |
Yeast |
15 |
1.41 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
16 |
0.71 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
17 |
1.06 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
18 |
Taste Notes
Epic! 80% of old school IPA and 20% of new age hop juice. I have really enjoyed this one.Notes
Sexy summer heat screwed up fermentation. Fermented in 25-27°c for 5 days, and then it settled for 20-23°c. Bottled on 15th day after brew day. Carbonated 0.33l bottles with Coopers carb drops.
Added the Campden to water 24h before brewing.This Recipe Has Not Been Rated