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Glass IPA 
Extract Recipe
Submitted By: sglass (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 139.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 1 |
| 6 lbs 9.60 oz | Pale Liquid Extract (8.0 SRM) | Extract | 2 |
| 2.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 40 min | Hops | 4 |
| 1.00 oz | Simcoe [13.0%] - Boil 25 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 9 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 10 |