Glass IPA

Extract Recipe

Submitted By: sglass (Shared)
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Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 139.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Honey Malt (25.0 SRM) Grain 1
6 lbs 9.60 oz Pale Liquid Extract (8.0 SRM) Extract 2
2.00 oz Centennial [10.0%] - Boil 60 min Hops 3
1.00 oz Amarillo Gold [8.5%] - Boil 40 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 25 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 9
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

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