B flat Brown 5.75 gallon
All Grain Recipe
Submitted By: mission42 (Shared)
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Brewer: Alan | |
Batch Size: 5.75 gal | Style: American Brown Ale (10C) |
Boil Size: 9.02 gal | Style Guide: BJCP 2008 |
Color: 21.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 30.2 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 12.40 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 7.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1 lbs 2.40 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
9.20 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
9.20 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
1.48 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
1.48 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
7 |
0.29 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
2.3 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
9 |
0.57 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
10 |
Notes
possible variations - dry hop one with 2 oz. Cascade for 5 days, one with 1-2 oz. Centennial for 5 days
could also swap out East Kent or Fuggles for Northern Brewer (which is in Steam Punk)This Recipe Has Not Been Rated