Scott's Southern English Brown Ale part 2 
(1 ratings)
All Grain Recipe
Submitted By: scottvin (Shared)
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| Brewer: Scott | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 27.6 SRM | Equipment: 9 Gallon SS Pot |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage - 28 Days Primary |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
7 |
Notes
3/3/12 - OG is 1.048
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IMHO
by tlasureThis looks to be a nice clean recipe should taste great!