The Black Kite

Partial Mash Recipe

Submitted By: nbird33 (Shared)
Members can download and share recipes

Brewer: Nathan Bird
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 27.9 SRMEquipment: Kettle 7.5 Gallons
Bitterness: 73.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Barley, Flaked (1.7 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
5.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 5
1.00 oz Nugget [13.5%] - Boil 60 min Hops 6
1.00 oz Willamette [5.0%] - Boil 4 min Hops 7
1.0 pkgs Wyeast Ale Blend (Wyeast Labs #1087) Yeast 8
6 lbs Dark Liquid Extract (38.0 SRM) Extract 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine