Sour Jonny Frutas Vermelhas

All Grain Recipe

Submitted By: JonneyBier (Shared)
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Batch Size: 5.55 galStyle: Fruit Beer (29A)
Boil Size: 6.82 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: El├ętrica 20L
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.56 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 1
4 lbs 10.10 oz Viking Wheat Malt (3.0 SRM) Grain 2
1 lbs 2.07 oz Oats, Flaked (1.0 SRM) Grain 3
0.99 oz Challenger [4.1%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.00 kg Strawberry frozem (Secondary 5 days) Misc 7
2.00 kg Raspberry frozem (Secondary 5 days) Misc 8
1.00 kg Blackberry frozem (Secondary 5 days) Misc 9
40.00 g Cacao Nibs (Secondary 5 min) Misc 10

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